Private Chef Mallorca – Turn the Table.
Private Chef for intimate dinners, yacht dining, retreats, and corporate celebrations.
You’re planning a dinner, an event, or a retreat.
And while everyone else is already raising a glass, you’re stuck in the kitchen or managing the details.Enjoy the freedom of having a private chef—and choose more presence, ease, and time with your guests.
Because presence is the real luxury.
Let’s create this personal, intimate, and unforgettable moment for you and your guests.— Stella
About me
After my culinary training, I moved straight into a sous-chef role in Cologne, and later into Michelin-starred kitchens in Austria.
I learned technique and structure—but more than anything,
I developed a deep love for ingredients that truly taste like themselves.That’s exactly what drew me to Mallorca. Alongside further training in Ayurveda and nutrition, I built my own organic garden here and something from it almost always finds its way onto the plate.My travels across three continents and through 22 European countries have shaped my cooking. Mostly with local ingredients, but I consciously bring in selected products and influences from around the world when they add depth to a dish. The result is freedom and balance.
Testimonials
Services
Tasting MenuWhether it’s an elegant multi-course dinner or a relaxed sharing-style evening, I create a menu that leaves a lasting impression. Familiar flavors meet new combinations—refined yet approachable, precisely executed, and tailored to you and your guests.
Retreat CateringAs a retreat host, your attention is pulled in many directions. With a private chef, everything around the meals is simply handled. Light or nourishing, plant-forward or more diverse—each meal is aligned with your retreat’s intention and supports the day’s energy: uplifting, grounding, and connecting.
FirmeneventTurn business events into something truly special—with an intimate lunch or dinner in a standout location. A refined alternative to the usual restaurant meeting: quieter, more personal, and more exclusive.
The service includes everything: preparation, cooking and plating on site, and serving. Afterwards, everything is cleared and cleaned, and your kitchen is left exactly as it was when we arrived.All menus are tailored to your preferences and any dietary needs or intolerances.
Send an inquiry
Tel: +34 694 23 73 08
Mail: [email protected]
Between Plates & Places
My cooking has grown alongside me—through my culinary training, a degree in marketing, and travels across three continents and 22 countries throughout Europe. Now rooted in Spain, I cook to bring things together: flavors, stories, cultures.My travels have shaped my palate. I cook mostly with local ingredients, while consciously weaving in carefully chosen products and influences from around the world when they add depth to a dish. That’s where freedom and balance meet.And that’s exactly what Turn the Table is about: sharing is the moment food becomes connection—and a table becomes something we truly experience together.It’s a decision to shift the focus—away from performance and expectations, and toward presence, connection, and something real.
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Turn the Table is a personal creative project by [Your Name].
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Stella Marie Opitz
Mallorca, SpainAll texts and images are original creations unless stated otherwise.
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5 to 30 guests
Full-day catering – breakfast, lunch, dinner
Flexible duration – from one day to multi-day retreats
Seasonal, nutrient-based, vegetarian
Ayurvedic on request
Buffet-style
Ingredients from local farms or own organic garden
Including: Preparation, cooking, shopping, cleanup
Available across Mallorca
