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Private Chef Mallorca

For Events, Special Occasions, Retreats & Weddings.

Turn The Table Bild
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Hey, I´m Stella

Private dining in a familiar setting offers a unique kind of luxury — personal, relaxed, and intimate. It brings together the experience of restaurant dining with the privacy, comfort, and freedom to enjoy the evening in a space that feels entirely your own.My cooking is shaped by professional training, seasonal ingredients, and produce from my own garden. Read more about me, my cooking style, and my story.

Take a seat & explore what’s on the table

Experiences

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Words from clients

Esther
★★★★★
“For our 20th wedding anniversary, we booked a private dinner for five with Stella. With her presence and talent, she turned our home into something truly unforgettable. A wholehearted recommendation!”
Esther
Sandy
★★★★★
“Stella took care of the catering for my 50th birthday, and everything went perfectly. The two different paellas were absolutely delicious. She worked very professionally, efficiently, and reliably. Communication and planning beforehand were also transparent and trustworthy. A clear recommendation!”
Sandy
Johannes
★★★★★
“Stella did an outstanding job catering for us. The communication beforehand was easy and pleasant, and the food was delicious, varied, and prepared with great care. It went down incredibly well with our small group of men. What also stood out was her very warm and professional communication.”
Johannes

Book your experience

Between Plates & PlacesMy cooking has grown with me—through culinary training, a degree in marketing, and travels across three continents and 22 countries. Now based in Spain, I cook to bring things together: flavours, stories, and cultures.My travels have shaped the way I taste and cook. I work mostly with local ingredients, while thoughtfully incorporating selected products and influences from around the world when they genuinely add something to a dish. That’s where freedom and balance come together.And that is exactly what Turn the Table is about: the moment food becomes connection, and the table becomes a place to share, experience, and connect.