EN/DE

Private Chef Mallorca

For birthdays, retreats, holidays, and special gatherings
at your home or finca.

by Turn The Table

Hey, I´m Stella

You’re planning a dinner, an event, or a retreat & while everyone else is already enjoying you’re stuck in the kitchen or managing the details.Choose for the freedom of having a private chef & more presence, ease, and time with your guests.My focus is simple: beautiful ingredients, honest flavors, and an atmosphere that lets everyone relax into the moment.

Experiences

Custom Menu

Choose between an elegant multi-course dinner or a more relaxed sharing-style evening.

  • ✦Tailored to your occasion
  • ✦Ideal for birthdays or intimate gatherings
  • ✦Personal, exclusive, and thoughtfully composed
  • ✦Optional tapas can be added

Paella

Choose between classic, seafood, or vegetarian — and let the table fill itself with something relaxed and memorable.

  • ✦A live-cooking experience right at the tablee
  • ✦Made for sharing
  • ✦Add optional tapas to start
  • ✦Add dessert to finish

Retreat Catering

Choose food that matches the rhythm of your retreat — light or grounding, plant-based or protein-rich.

  • ✦Designed around the energy of the day
  • ✦Adapted to your schedule and intention
  • ✦From detox-feel to comfort food
  • ✦Created to support connection and flow

Tapas Night

Choose a table full of small plates, easy conversation, and a more social way of dining.

  • ✦Perfect for relaxed evenings
  • ✦A variety of flavors to share
  • ✦Great as a standalone experience
  • ✦Also available as an add-on to other menus

Discover what’s on the table

Words from clients

Esther
★★★★★
“For our 20th wedding anniversary, we booked a private dinner for five with Stella. With her presence and talent, she turned our home into something truly unforgettable. A wholehearted recommendation!”
Esther
Sandy
★★★★★
“Stella took care of the catering for my 50th birthday, and everything went perfectly. The two different paellas were absolutely delicious. She worked very professionally, efficiently, and reliably. Communication and planning beforehand were also transparent and trustworthy. A clear recommendation!”
Sandy
Johannes
★★★★★
“Stella did an outstanding job catering for us. The communication beforehand was easy and pleasant, and the food was delicious, varied, and prepared with great care. It went down incredibly well with our small group of men. What also stood out was her very warm and professional communication.”
Johannes

Book your experience

Between Plates & PlacesMy cooking has grown alongside me—through my culinary training, a degree in marketing, and travels across three continents and 22 countries throughout Europe. Now rooted in Spain, I cook to bring things together: flavors, stories, cultures.My travels have shaped my palate. I cook mostly with local ingredients, while consciously weaving in carefully chosen products and influences from around the world when they add depth to a dish. That’s where freedom and balance meet.And that’s exactly what Turn the Table is about: sharing is the moment food becomes connection—and a table becomes something we truly experience together.It’s a decision to shift the focus—away from performance and expectations, and toward presence, connection, and something real.